Carnival in Italy is all about celebrations, feasting, laughter, and..food!
The wildest period of the year starts after Epiphany and ends on Mardi Gras, just right before fasting for the season of Lent – always according to the Catholic tradition. In fact, the term “carnevale” is supposed to derive from the Latin expression “carnem levare”, which means “to remove meat” as people used to give up meat for Lent.
In some Italian cities, the Carnival season begins on January 17th with the Feast of Sant’Antonio Abate, but in most parts of Italy it’s usually celebrated between February and March, depending on the year.