The classic torrone is made out of the following ingredients: sugar, glucose, egg white, honey, almonds. However, they may vary according to your taste.
Instead of almonds, for example, you can find ingredients like chocolate, pistachio, hazelnut, gianduia, dried fruits or citrus peel.
Nougat flavors vary as well: from vanilla to lemon, orange and any other flavor you love.
If you’re allergic to nuts you can choose a nut-free torrone, where nuts are substituted by figues, herbs or spices.
Vegan torrone is also possible to find. The secret? Aquafaba instead of egg white and sugar syrup instead of honey.