italian cuisine
All Types of Focaccia Bread in Liguria
“Focaccia genovese” and “Farinata” are the most famous street food in Genoa, but if you’re planning to visit Cinque Terre or other provinces in Liguria...
Read MoreHow to Eat Panettone: Best Ways to Cut, Serve and Pair it
Italians like to celebrate December 25th with a slice of Panettone, a typical Italian Christmas cake born in Milan but widely spread everywhere in the...
Read More15 Delicious Italian Carnevale Desserts
This article is all about Italian Carnevale Desserts: Chiacchiere, Castagnole, Sfinci siciliani, Graffe napoletane, Cannoli, Apple Fritters, Migliaccio, Cicerchiata and many others!
Read More10 Traditional Neapolitan Desserts You Must Try
The city of Naples offers a wide variety of delicious desserts. Here you will read about the 10 traditional Neapolitan desserts you must try over...
Read MoreWhere to Eat Traditional Food in Umbria: Best Restaurants
Umbria is a wonderful region with plenty of beautiful landscapes and amazing local food. Find out where to eat traditional food in Umbria, the best...
Read MoreCinque Terre Best Traditional Food
Cinque Terre best traditional food: frisceu, focaccia, muscoli are just a few of the many foods to try in Cinque Terre. Discover what to eat...
Read MoreBest Traditional Italian Cookies to Dip in Coffee or Wine
In Italy we have a long tradition of cookies: cantuccini, baci di dama, savoiardi (ladyfingers) and many others! Discover the 10 best traditional Italian cookies...
Read MoreBrescia Cuisine, Typical Food and Places to Eat
Brescian cuisine has its roots in the countryside: nowadays we can taste traditional dishes coming from the peasants’ habits and creativity. In fact, they’ve been...
Read MorePolenta: Origins And All Regional Differences
Corn flour, water and salt. Polenta is just as simple as that. As we consider it an accompaniment for meat and veggies, it comes in...
Read MoreStracciatella Ice Cream from Bergamo
Did you know that Stracciatella ice cream is Italian? This delicious ice cream flavor was invented in Bergamo, a town in Lombardy. Drop by to...
Read MoreThe Ultimate Italian Stuffed Pasta Guide
Have you ever felt the real taste of handmade pasta made by Italian nonnas? If you’re answer is “not yet” (a “no” is just not...
Read MoreItalian Torrone History and Types
It has various names across Italy and its origin is shrouded in mystery. I'm talking about the famous “torrone” (nougat), a delicious sweet bar of...
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