15 Delicious Italian Carnevale Desserts
This article is all about Italian Carnevale Desserts: Chiacchiere, Castagnole, Sfinci siciliani, Graffe napoletane, Cannoli, Apple Fritters, Migliaccio, Cicerchiata and many others!
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Authentic Pesto Genovese Recipe
Making Pesto Genovese may seem simple but it’s very important to stick to the authentic recipe: from the choice of the ingredients to the tools (marble mortar and pestle vs food processor), some people struggle to make the perfect basil pesto. In this article you’ll find all you need to know about it.
How to Eat Panettone: Best Ways to Cut, Serve and Pair it
Italians like to celebrate December 25th with a slice of Panettone, a typical Italian Christmas cake born in Milan but widely spread everywhere in the Bel Paese. Find out the best way to enjoy it!
Italian Fried Stuffed Ascolana Olives Recipe
In our typical Italian aperitivo Ascolana olives are a staple. Coming from the city of Ascoli, in the region of Marche, these deep-fried stuffed green olives are a typical appetizer to get with a Spritz, right before dinner time.
10 Top Rated Attractions in Padua
Discover the 10 top-rated attractions in Padua, best restaurants where to eat local food and outdoor activities you can do in this gorgeous city! Situated in Veneto region, just 30 mins away from beautiful Venice and 1 hour from romantic Verona, Padua will amaze you with its cozy bars and restaurants where to eat great traditional food
How to Make Piadina: Best Italian Flatbread Recipe
Piadina is the excellent rustic Italian flatbread from Emilia Romagna, one of the most appreciated street foods all over the world. The good thing about piadina is that you can choose whatever filling you like: veggies for a vegetarian version, cold cuts and squacquerone is the classic, sausages and onions for the bravest.
Find out how to make piadina at home in just 7 easy steps!
