The Frustingo, a typical Christmas dessert of Marche, is considered to be the most ancient Italian Christmas cake. In fact, it derives directly from the “panis picentinus”, literally “bread of the Picentes”, the population living in this area at Roman times. Evidence of that comes from the Roman Pliny the Elder’s description of Frustingo dating back to the first century AD:
“After a 9-day maceration, they knead it with raisin juice and make a pastry. Then they bake it in the oven […] It can only be eaten soaked in milk and honey”.
Over the centuries, various and more exotic ingredients were added: coffee, cocoa, rum, cinnamon, nutmeg. The name “Frustingo” stems from the Latin “frusto” which means poor. However, nowadays it’s a quite exclusive Christmas dessert appreciated by everybody.