Among desserts, a traditional cake of Cinque Terre is Monterosso rice cake. Prepared on the occasion of the feast of the Madonna di Soviore, on August, 14th, Monterosso rice cake is made from a puff pastry of flour, water and wine and the filling is prepared with cooked rice, eggs, oil, parmesan and mushrooms.
Although originally from Genoa, the rice cake can be found in all the towns of Cinque Terre.
Why don’t you have it while contemplating the sea on a marvelous beach in Cinque Terre? And don’t forget to accompany it with a nice glass of Cinque Terre sweet wine Sciacchetrà DOC.