Val d’Orcia, a magical valley in the heart of Tuscany. Certainly, you cannot miss visiting this stunning place on your trip to Italy. You must try Pecorino di Pienza cheese, have a bath in Bagno Vignoni hot springs, sip a glass of Vino Nobile di Montepulciano DOCG. In this article you will find all you need to know on how to explore Val d’Orcia, its towns, typical food and wine, and best restaurants!
Making Pesto Genovese may seem simple but it’s very important to stick to the authentic recipe: from the choice of the ingredients to the tools (marble mortar and pestle vs food processor), some people struggle to make the perfect basil pesto. In this article you’ll find all you need to know about it.