italian cuisine
What to Eat in Sicily ?
Nestled in the heart of Italy, Sicily offers an irresistible blend of flavors and influences from various civilizations that have shaped its unique gastronomy over...
Read MoreStracciatella Ice Cream from Bergamo
Did you know that Stracciatella ice cream is Italian? This delicious ice cream flavor was invented in Bergamo, a town in Lombardy. Drop by to...
Read MoreWhere to Eat Traditional Food in Umbria: Best Restaurants
Umbria is a wonderful region with plenty of beautiful landscapes and amazing local food. Find out where to eat traditional food in Umbria, the best...
Read More10 Unmissable Foods to Try in Rome
When it comes to Italian cuisine, Rome is indisputably one of the most revered culinary capitals in the world. Whether you're a foodie visiting the...
Read MoreAll Types of Focaccia Bread in Liguria
“Focaccia genovese” and “Farinata” are the most famous street food in Genoa, but if you’re planning to visit Cinque Terre or other provinces in Liguria...
Read MoreHow to Eat Panettone: Best Ways to Cut, Serve and Pair it
Italians like to celebrate December 25th with a slice of Panettone, a typical Italian Christmas cake born in Milan but widely spread everywhere in the...
Read More15 Delicious Italian Carnevale Desserts
This article is all about Italian Carnevale Desserts: Chiacchiere, Castagnole, Sfinci siciliani, Graffe napoletane, Cannoli, Apple Fritters, Migliaccio, Cicerchiata and many others!
Read More10 Traditional Neapolitan Desserts You Must Try
The city of Naples offers a wide variety of delicious desserts. Here you will read about the 10 traditional Neapolitan desserts you must try over...
Read MoreCinque Terre Best Traditional Food
Cinque Terre best traditional food: frisceu, focaccia, muscoli are just a few of the many foods to try in Cinque Terre. Discover what to eat...
Read MoreBest Traditional Italian Cookies to Dip in Coffee or Wine
In Italy we have a long tradition of cookies: cantuccini, baci di dama, savoiardi (ladyfingers) and many others! Discover the 10 best traditional Italian cookies...
Read MorePolenta: Origins And All Regional Differences
Corn flour, water and salt. Polenta is just as simple as that. As we consider it an accompaniment for meat and veggies, it comes in...
Read MoreThe Ultimate Italian Stuffed Pasta Guide
Have you ever felt the real taste of handmade pasta made by Italian nonnas? If you’re answer is “not yet” (a “no” is just not...
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