Relish the idea of being surrounded by the wonders of nature, taking your time to explore century-old Alpine woods, valleys and mountains. Imagine yourself relaxing on lake and river shores, falling under the spell of the magical atmosphere of the Dolomites, World Heritage Site, and the Italian Alps.
All Italians have a traditional dessert at the end of their Christmas meal, after (or before) unwrapping presents with the warmth of the family. Panettone, Pandoro, peppered bread…I’m sure you all know about these Christmas specialties. However, I’m also convinced that you’ve never heard of these Italian Christmas cakes.
Cremona is one of the 12 provinces of Lombardy and over the decades has become renowned for the typical cuisine. Every year crowds of people come to visit Cremona to taste torrone, marubini, gran bollito and many other local dishes. In this article you’ll read my one-day itinerary that combines both the most worth-visiting city landmarks and places where to taste the excellency of Cremona cuisine.
The basic version of focaccia is very simple and requires just a few ingredients: water, flour, salt, oil and yeast. Focaccia bread recipe is super easy, however there are some things to take into consideration when making it at home in order to obtain a very good and fluffy focaccia.
Cinque Terre best traditional food: frisceu, focaccia, muscoli are just a few of the many foods to try in Cinque Terre. Discover what to eat and where in Manarola, Corniglia, Monterosso, Vernazza and Rio Maggiore.
Portovenere, although not officially included in Cinque Terre (unfairly if you ask me), is often associated with this part of Liguria. So if you’re planning a weekend or three days in this area, Portovenere is definitely worth a visit. There you can spend the whole morning and part of the afternoon as the town is quite small
