Cinque Terre is a wonderful part of Liguria, in the north of Italy, definitely worth visiting for its naturalistic trails, colorful fishermen houses and lovely beaches. Did I forget something? Oh yeah, delicious food and wine, of course!
“Focaccia genovese” and “Farinata” are the most famous street food in Genoa, but if you’re planning to visit Cinque Terre or other provinces in Liguria you will find other unmissable delicious focaccia bread specialties!
In Italy we have a long tradition of cookies: cantuccini, baci di dama, savoiardi (ladyfingers) and many others! Discover the 10 best traditional Italian cookies to dip in coffee or wine.
A symphony of sweet and sour, crunchy fresh fish. You must have heard of this Italian appetizer at least once in your life: I’m talking about the Venetian Style Marinated Sardines or Sarde in Saor!
Brescian cuisine has its roots in the countryside: nowadays we can taste traditional dishes coming from the peasants’ habits and creativity. In fact, they’ve been able to turn humble products into rich and fine specialties now offered in restaurants.
Did you know that Stracciatella ice cream is Italian? This delicious ice cream flavor was invented in Bergamo, a town in Lombardy. Drop by to taste the original flavor!
