#typicalfood

northern tuscany

Northern Tuscany Itinerary with Typical Food

Tuscany is so popular all over the world for its beautiful landscapes and history of art, not to mention typical food (Florentine steak rings a bell?) and local wines as Chianti and Montepulciano. However, I think there is always something new to discover. In fact, in this article you’ll get to know less known typical dishes and wines of 7 places I personally visited in northern Tuscany – each town and city has its own traditions, believe me!

Bergamo like a local foodie guide

Bergamo Like a Local: A Foodie Guide

Bergamo cuisine comes from peasants’ traditions: it’s simple and dishes are made with local products. Simplicity doesn’t mean lame taste, though. In fact, despite being poor, Bergamasque cuisine is rich in succulent and flavorful dishes. All over the province many restaurants still offer typical cuisine and festivals are often dedicated to traditional dishes, for example the “scarpinocc festival” in Parre or the “polenta taragna festival” in Branzi.

dolomites, mountains, italy

Savory Traditional Dishes of Trentino, Italy

Trentino dishes are the result of years and years of influence of Austrian and Venetian cuisines so much so that sometimes it’s quite hard to define the origins of a dish. Traditional Trentino food is brought together by three elements: poor food, locally grown products and rigid winters.

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