Easy Creamy Zuppa Toscana Recipe
Are you looking for a light, gluten and dairy free recipe to prepare for a dinner with guests? Here you are Zuppa Toscana, a traditional tasty soup from Tuscany.
Are you looking for a light, gluten and dairy free recipe to prepare for a dinner with guests? Here you are Zuppa Toscana, a traditional tasty soup from Tuscany.
Tuscany is full of surprises when it comes to food, and Lucca is definitely a hidden gem. In this beautiful town not so far from Florence, you can find an old food tradition handed down from one generation to another.
Tuscany is so popular all over the world for its beautiful landscapes and history of art, not to mention typical food (Florentine steak rings a bell?) and local wines as Chianti and Montepulciano. However, I think there is always something new to discover. In fact, in this article you’ll get to know less known typical dishes and wines of 7 places I personally visited in northern Tuscany – each town and city has its own traditions, believe me!
Bergamo cuisine comes from peasants’ traditions: it’s simple and dishes are made with local products. Simplicity doesn’t mean lame taste, though. In fact, despite being poor, Bergamasque cuisine is rich in succulent and flavorful dishes. All over the province many restaurants still offer typical cuisine and festivals are often dedicated to traditional dishes, for example the “scarpinocc festival” in Parre or the “polenta taragna festival” in Branzi.
Trentino dishes are the result of years and years of influence of Austrian and Venetian cuisines so much so that sometimes it’s quite hard to define the origins of a dish. Traditional Trentino food is brought together by three elements: poor food, locally grown products and rigid winters.
Babà..The sound of this word is so magical and easy to remember. It recalls something fluffy, scrumptious and delicate..like babà is! Babà is the perfect finger pastry to take when walking around the beautiful city of Naples.