Babà..The sound of this word is so magical and easy to remember. It recalls something fluffy, scrumptious and delicate..like babà is! Babà is the perfect finger pastry to take when walking around the beautiful city of Naples.
All Italians have a traditional dessert at the end of their Christmas meal, after (or before) unwrapping presents with the warmth of the family. Panettone, Pandoro, peppered bread…I’m sure you all know about these Christmas specialties. However, I’m also convinced that you’ve never heard of these Italian Christmas cakes.
Cinque Terre best traditional food: frisceu, focaccia, muscoli are just a few of the many foods to try in Cinque Terre. Discover what to eat and where in Manarola, Corniglia, Monterosso, Vernazza and Rio Maggiore.
“Focaccia genovese” and “Farinata” are the most famous street food in Genoa, but if you’re planning to visit Cinque Terre or other provinces in Liguria you will find other unmissable delicious focaccia bread specialties!
In Italy we have a long tradition of cookies: cantuccini, baci di dama, savoiardi (ladyfingers) and many others! Discover the 10 best traditional Italian cookies to dip in coffee or wine.
Brescian cuisine has its roots in the countryside: nowadays we can taste traditional dishes coming from the peasants’ habits and creativity. In fact, they’ve been able to turn humble products into rich and fine specialties now offered in restaurants.
