All Italians have a traditional dessert at the end of their Christmas meal, after (or before) unwrapping presents with the warmth of the family. Panettone, Pandoro, peppered bread…I’m sure you all know about these Christmas specialties. However, I’m also convinced that you’ve never heard of these Italian Christmas cakes.
Cremona is one of the 12 provinces of Lombardy and over the decades has become renowned for the typical cuisine. Every year crowds of people come to visit Cremona to taste torrone, marubini, gran bollito and many other local dishes. In this article you’ll read my one-day itinerary that combines both the most worth-visiting city landmarks and places where to taste the excellency of Cremona cuisine.
Bergamo, my small but lovely hometown, is considered a worthwhile one day trip from Milan or lake Como. In this article you’ll find all you need to know on how to spend one day in Bergamo, my travel tips and food suggestions.
The basic version of focaccia is very simple and requires just a few ingredients: water, flour, salt, oil and yeast. Focaccia bread recipe is super easy, however there are some things to take into consideration when making it at home in order to obtain a very good and fluffy focaccia.
Cinque Terre, a strip of land where steep hills overlooking the sea make wine grapes cultivation a tough task. For centuries viticulturists have been taking care of their beloved vinyards and over time they earned the nickname of “heroic” wine makers.
Cinque Terre best traditional food: frisceu, focaccia, muscoli are just a few of the many foods to try in Cinque Terre. Discover what to eat and where in Manarola, Corniglia, Monterosso, Vernazza and Rio Maggiore.
