The city of Naples offers a wide variety of delicious desserts. Here you will read about the 10 traditional Neapolitan desserts you must try over your vist to the Parthenopean city. Hope you’ll agree with my list!
Bagna Cauda is a traditional anchovy garlic dip sauce from Piedmont.It is a symbol of the old peasant cuisine and, being substantial, it is usually served as a single course dish but locals consider it as a collective tasting ritual that should be eaten in company as an appetizer.
Umbria is a wonderful region with plenty of beautiful landscapes and amazing local food. Find out where to eat traditional food in Umbria, the best authentic restaurants with local wines and typical products in Perugia, Gubbio, Orvieto and many other cities.
Let yourself be fascinated by the magic of Umbria, the green heart of Italy. Rich in history, art, culture and food (of course!), this region is a must-see over your trip to Italy. The most beautiful villages of the peninsula surrounded by enchanting rolling hills await you!
Bolognese sauce (or “Ragù alla Bolognese”, as we call it in Italy) is one of the most well-known sauces for pasta. Meaty, juicy and just delicious on tagliatelle, it takes a few hours to get that rich taste, but the wait is worth it!
Veneto, northern Italy, is certainly known for its capital, Venice, one of the most magical cities in the world. However, this region has a lot more to offer: just think of the Dolomites in the north, hiding secret alpine lakes,
