The basic version of focaccia is very simple and requires just a few ingredients: water, flour, salt, oil and yeast. Focaccia bread recipe is super easy, however there are some things to take into consideration when making it at home in order to obtain a very good and fluffy focaccia.
Cinque Terre, a strip of land where steep hills overlooking the sea make wine grapes cultivation a tough task. For centuries viticulturists have been taking care of their beloved vinyards and over time they earned the nickname of “heroic” wine makers.
Cinque Terre best traditional food: frisceu, focaccia, muscoli are just a few of the many foods to try in Cinque Terre. Discover what to eat and where in Manarola, Corniglia, Monterosso, Vernazza and Rio Maggiore.
Portovenere, although not officially included in Cinque Terre (unfairly if you ask me), is often associated with this part of Liguria. So if you’re planning a weekend or three days in this area, Portovenere is definitely worth a visit. There you can spend the whole morning and part of the afternoon as the town is quite small
Cinque Terre is a wonderful part of Liguria, in the north of Italy, definitely worth visiting for its naturalistic trails, colorful fishermen houses and lovely beaches. Did I forget something? Oh yeah, delicious food and wine, of course!
“Focaccia genovese” and “Farinata” are the most famous street food in Genoa, but if you’re planning to visit Cinque Terre or other provinces in Liguria you will find other unmissable delicious focaccia bread specialties!
