A lot of tourists who come to visit the Bel Paese often look surprised when they order a pepperoni pizza and don’t get what they expect.
In fact, in Italian the word “peperoni” (spelled with only one “p”) means “bell pepper”, so we’re definitely talking about two different types of pizza.
Pepperoni pizza, which you cannot find in Italy, is topped with a spicy Italian-American version of salami made of pork and beef, probably inspired by spicy dry salami from the South of Italy or even soppressata from Calabria.
In italy, if you want pizza with cold cuts, just ask for a pizza with salami, prosciutto crudo or prosciutto cotto.
You can actually choose among a wide range of cold cuts, including but not limited to prosciutto! Just think of guanciale, pancetta (bacon), coppa, bresaola, mortadella…