Bergamo is a charming and picturesque city in northern Italy, with a well-preserved medieval town known as Città Alta (Upper Town). It offers stunning views, historic architecture, cobblestone streets, and delicious local cuisine. Among its most impressive highlights are the beautiful Piazza Vecchia, the Duomo di Bergamo, and the astonishing Venetian Walls.
Let yourself be fascinated by the magic of Umbria, the green heart of Italy. Rich in history, art, culture and food (of course!), this region is a must-see over your trip to Italy. The most beautiful villages of the peninsula surrounded by enchanting rolling hills await you!
Veneto, northern Italy, is certainly known for its capital, Venice, one of the most magical cities in the world. However, this region has a lot more to offer: just think of the Dolomites in the north, hiding secret alpine lakes,
Tuscany is so popular all over the world for its beautiful landscapes and history of art, not to mention typical food (Florentine steak rings a bell?) and local wines as Chianti and Montepulciano. However, I think there is always something new to discover. In fact, in this article you’ll get to know less known typical dishes and wines of 7 places I personally visited in northern Tuscany – each town and city has its own traditions, believe me!
Trentino dishes are the result of years and years of influence of Austrian and Venetian cuisines so much so that sometimes it’s quite hard to define the origins of a dish. Traditional Trentino food is brought together by three elements: poor food, locally grown products and rigid winters.
Relish the idea of being surrounded by the wonders of nature, taking your time to explore century-old Alpine woods, valleys and mountains. Imagine yourself relaxing on lake and river shores, falling under the spell of the magical atmosphere of the Dolomites, World Heritage Site, and the Italian Alps.
