San Gimignano is a lovely medieval town situated in northern Tuscany famous for its 14 UNESCO heritage towers. Not only is San Gimignano a beautiful gem, but also an area where a fresh, aromatic golden nectar is produced: Vernaccia di San Gimignano DOCG.
Are you looking for a light, gluten and dairy free recipe to prepare for a dinner with guests? Here you are Zuppa Toscana, a traditional tasty soup from Tuscany.
Tuscany is full of surprises when it comes to food, and Lucca is definitely a hidden gem. In this beautiful town not so far from Florence, you can find an old food tradition handed down from one generation to another.
Tuscany is so popular all over the world for its beautiful landscapes and history of art, not to mention typical food (Florentine steak rings a bell?) and local wines as Chianti and Montepulciano. However, I think there is always something new to discover. In fact, in this article you’ll get to know less known typical dishes and wines of 7 places I personally visited in northern Tuscany – each town and city has its own traditions, believe me!
Pepperoni pizza, spaghetti and meatballs, chicken parm… are they Italian dishes? Where do they come from exactly? Can you find them in Italy? In this article you will find all the answers to your questions!
Grand parades, colorful masks, dancers, jugglers and an amazing atmosphere make this experience unique and unforgettable. This is the Carnival of Viareggio, a special event you don’t want to miss out on if you happen to visit Tuscany in the first months of the year. No less than 33 giant floats parade down the seaside promenade of this beautiful gem of the Versilia. Curious about it? Let’s see some fun facts!
