Sarde in Saor Authentic Traditional Recipe
A symphony of sweet and sour, crunchy fresh fish. You must have heard of this Italian appetizer at least once in your life: I’m talking about the Venetian Style Marinated Sardines or Sarde in Saor!
Brescia Cuisine, Typical Food and Places to Eat
Brescian cuisine has its roots in the countryside: nowadays we can taste traditional dishes coming from the peasants’ habits and creativity. In fact, they’ve been able to turn humble products into rich and fine specialties now offered in restaurants.
Stracciatella Ice Cream from Bergamo
Did you know that Stracciatella ice cream is Italian? This delicious ice cream flavor was invented in Bergamo, a town in Lombardy. Drop by to taste the original flavor!
Polenta: Origins And All Regional Differences
Corn flour, water and salt. Polenta is just as simple as that. As we consider it an accompaniment for meat and veggies, it comes in different versions. Each region has its traditional polenta dish!
The Ultimate Italian Stuffed Pasta Guide
Have you ever felt the real taste of handmade pasta made by Italian nonnas? If you’re answer is “not yet” (a “no” is just not acceptable), here you are a comprehensive list of all names and shapes of fresh filled pasta that you’ll find in Italy.
Italian Torrone History and Types
It has various names across Italy and its origin is shrouded in mystery. I’m talking about the famous “torrone” (nougat), a delicious sweet bar of egg white, honey, sugar and hazelnuts.
