The vines cultivated around Lake Garda are grown on morainic soils, carved by glaciers millions of years ago and now the perfect terroir to make some of the most appreciated wines in Italy: Bardolino is one of these excellencies.
UNESCO heritage since 2008 and Capital of Culture in 2016, Mantua is surely worth visiting. The typical food is amazing – tortelli di zucca and agnoli are my favorite – and cultural heritage make Mantua an ideal destination for a day trip from Milan, Venice or Verona!
A marvelous sweet wine, the littlest DOCG in Italy. Moscato di Scanzo represents a tidbit in Scanzorosciate, Bergamo, about 1 hour away from Milan. This lovely town is surrounded by magical hills that give us the chance to grow beautiful grapes and allow us to taste one of the best Italian wines you can ever savor in our land.
A symphony of sweet and sour, crunchy fresh fish. You must have heard of this Italian appetizer at least once in your life: I’m talking about the Venetian Style Marinated Sardines or Sarde in Saor!
Brescian cuisine has its roots in the countryside: nowadays we can taste traditional dishes coming from the peasants’ habits and creativity. In fact, they’ve been able to turn humble products into rich and fine specialties now offered in restaurants.
Did you know that Stracciatella ice cream is Italian? This delicious ice cream flavor was invented in Bergamo, a town in Lombardy. Drop by to taste the original flavor!
