A marvelous sweet wine, the littlest DOCG in Italy. Moscato di Scanzo represents a tidbit in Scanzorosciate, Bergamo, about 1 hour away from Milan. This lovely town is surrounded by magical hills that give us the chance to grow beautiful grapes and allow us to taste one of the best Italian wines you can ever savor in our land.
Brescian cuisine has its roots in the countryside: nowadays we can taste traditional dishes coming from the peasants’ habits and creativity. In fact, they’ve been able to turn humble products into rich and fine specialties now offered in restaurants.
Did you know that Stracciatella ice cream is Italian? This delicious ice cream flavor was invented in Bergamo, a town in Lombardy. Drop by to taste the original flavor!
Corn flour, water and salt. Polenta is just as simple as that. As we consider it an accompaniment for meat and veggies, it comes in different versions. Each region has its traditional polenta dish!
It has various names across Italy and its origin is shrouded in mystery. I’m talking about the famous “torrone” (nougat), a delicious sweet bar of egg white, honey, sugar and hazelnuts.
