The basic version of focaccia is very simple and requires just a few ingredients: water, flour, salt, oil and yeast. Focaccia bread recipe is super easy, however there are some things to take into consideration when making it at home in order to obtain a very good and fluffy focaccia.
Originated in Italy, Grappa is a grape-based pomace brandy enjoyed after a meal as a digestivo (also called “ammazzacaffé” meaning “coffee killer”) or sometimes even in coffee (but not in the morning!).
Negroni: a most delicious bitter cocktail, perfect for a summer afternoon, spring aperitif, winter after meal. You can enjoy it in any seasons and in different variations: Sbagliato and Americano are the most popular in Italy, but not only. Here you are their stories and recipes. Then you can choose which is your favorite!
A symphony of sweet and sour, crunchy fresh fish. You must have heard of this Italian appetizer at least once in your life: I’m talking about the Venetian Style Marinated Sardines or Sarde in Saor!
