Polenta: Origins And All Regional Differences
Corn flour, water and salt. Polenta is just as simple as that. As we consider it an accompaniment for meat and veggies, it comes in different versions. Each region has its traditional polenta dish!
The Ultimate Italian Stuffed Pasta Guide
Have you ever felt the real taste of handmade pasta made by Italian nonnas? If you’re answer is “not yet” (a “no” is just not acceptable), here you are a comprehensive list of all names and shapes of fresh filled pasta that you’ll find in Italy.
Italian Torrone History and Types
It has various names across Italy and its origin is shrouded in mystery. I’m talking about the famous “torrone” (nougat), a delicious sweet bar of egg white, honey, sugar and hazelnuts.
