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Moscato di Scanzo DOCG: Characteristics, Origins and Food Pairing

A marvelous sweet wine, the littlest DOCG in Italy. Moscato di Scanzo represents a tidbit in Scanzorosciate, Bergamo, about 1 hour away from Milan. This lovely town is surrounded by magical hills that give us the chance to grow beautiful grapes and allow us to taste one of the best Italian wines you can ever savor in our land.

Brescia Cuisine, Typical Food and Places to Eat

Italian Cuisine / By Claudia

Brescian cuisine has its roots in the countryside: nowadays we can taste traditional dishes coming from the peasants’ habits and creativity. In fact, they’ve been able to turn humble products into rich and fine specialties now offered in restaurants.

Polenta: Origins And All Regional Differences

Italian Cuisine / By Claudia

Corn flour, water and salt. Polenta is just as simple as that. As we consider it an accompaniment for meat and veggies, it comes in different versions. Each region has its traditional polenta dish!

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#lakeiseo

Moscato di Scanzo DOCG: Characteristics, Origins and Food Pairing

Brescia Cuisine, Typical Food and Places to Eat

Polenta: Origins And All Regional Differences

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