The basic version of focaccia is very simple and requires just a few ingredients: water, flour, salt, oil and yeast. Focaccia bread recipe is super...

Bolognese sauce (or “Ragù alla Bolognese”, as we call it in Italy) is one of the most well-known sauces for pasta. Meaty, juicy and just...

Bagna Cauda is a traditional anchovy garlic dip sauce from Piedmont.It is a symbol of the old peasant cuisine and, being substantial, it is usually served...

In our typical Italian aperitivo Ascolana olives are a staple. Coming from the city of Ascoli, in the region of Marche, these deep-fried stuffed green...

Making Pesto Genovese may seem simple but it’s very important to stick to the authentic recipe: from the choice of the ingredients to the tools...

Are you looking for a light, gluten and dairy free recipe to prepare for a dinner with guests? Here you are Zuppa Toscana, a traditional...

A symphony of sweet and sour, crunchy fresh fish. You must have heard of this Italian appetizer at least once in your life: I’m talking...