Italians like to celebrate December 25th with a slice of Panettone, a typical Italian Christmas cake born in Milan but widely spread everywhere in the Bel Paese. Find out the best way to enjoy it!
All Italians have a traditional dessert at the end of their Christmas meal, after (or before) unwrapping presents with the warmth of the family. Panettone, Pandoro, peppered bread…I’m sure you all know about these Christmas specialties. However, I’m also convinced that you’ve never heard of these Italian Christmas cakes.
