This article is all about Italian Carnevale Desserts: Chiacchiere, Castagnole, Sfinci siciliani, Graffe napoletane, Cannoli, Apple Fritters, Migliaccio, Cicerchiata and…
Making Pesto Genovese may seem simple but it’s very important to stick to the authentic recipe: from the choice of…
Italians like to celebrate December 25th with a slice of Panettone, a typical Italian Christmas cake born in Milan but…
In our typical Italian aperitivo Ascolana olives are a staple. Coming from the city of Ascoli, in the region of…
Discover the 10 top-rated attractions in Padua, best restaurants where to eat local food and outdoor activities you can do…
Piadina is the excellent rustic Italian flatbread from Emilia Romagna, one of the most appreciated street foods all over the…