#lakeiseo

Moscato di Scanzo DOCG: Characteristics, Origins and Food Pairing

A marvelous sweet wine, the littlest DOCG in Italy. Moscato di Scanzo represents a tidbit in Scanzorosciate, Bergamo, about 1…

4 years ago

Brescia Cuisine, Typical Food and Places to Eat

Brescian cuisine has its roots in the countryside: nowadays we can taste traditional dishes coming from the peasants’ habits and…

4 years ago

Polenta: Origins And All Regional Differences

Corn flour, water and salt. Polenta is just as simple as that. As we consider it an accompaniment for meat…

4 years ago