Making Pesto Genovese may seem simple but it’s very important to stick to the authentic recipe: from the choice of…
In our typical Italian aperitivo Ascolana olives are a staple. Coming from the city of Ascoli, in the region of…
Piadina is the excellent rustic Italian flatbread from Emilia Romagna, one of the most appreciated street foods all over the…
Bagna Cauda is a traditional anchovy garlic dip sauce from Piedmont.It is a symbol of the old peasant cuisine and, being…
Bolognese sauce (or “Ragù alla Bolognese”, as we call it in Italy) is one of the most well-known sauces for…
Are you looking for a light, gluten and dairy free recipe to prepare for a dinner with guests? Here you…
The basic version of focaccia is very simple and requires just a few ingredients: water, flour, salt, oil and yeast.…
A symphony of sweet and sour, crunchy fresh fish. You must have heard of this Italian appetizer at least once…