#tips

Authentic Pesto Genovese Recipe

Making Pesto Genovese may seem simple but it’s very important to stick to the authentic recipe: from the choice of…

3 years ago

Italian Fried Stuffed Ascolana Olives Recipe

In our typical Italian aperitivo Ascolana olives are a staple. Coming from the city of Ascoli, in the region of…

3 years ago

How to Make Piadina: Best Italian Flatbread Recipe

Piadina is the excellent rustic Italian flatbread from Emilia Romagna, one of the most appreciated street foods all over the…

3 years ago

Best Area to Stay in Rome for First Time Visitors: Trastevere, Monti and Testaccio

You’re planning a trip to the Eternal City and wondering whether to stay in Trastevere, Monti or Testaccio? If you…

3 years ago

5 Reasons Why You Need Binoculars In The Sistine Chapel

The Sistine Chapel is one of the most celebrated and visited  places in all over the world. It takes its name…

3 years ago

Classic Bagna Cauda Recipe in 7 Easy Steps

Bagna Cauda is a traditional anchovy garlic dip sauce from Piedmont.It is a symbol of the old peasant cuisine and, being…

3 years ago