#lombardy

Moscato di Scanzo DOCG: Characteristics, Origins and Food Pairing

A marvelous sweet wine, the littlest DOCG in Italy. Moscato di Scanzo represents a tidbit in Scanzorosciate, Bergamo, about 1…

5 years ago

Brescia Cuisine, Typical Food and Places to Eat

Brescian cuisine has its roots in the countryside: nowadays we can taste traditional dishes coming from the peasants’ habits and…

5 years ago

Stracciatella Ice Cream from Bergamo

Did you know that Stracciatella ice cream is Italian? This delicious ice cream flavor was invented in Bergamo, a town…

5 years ago

Polenta: Origins And All Regional Differences

Corn flour, water and salt. Polenta is just as simple as that. As we consider it an accompaniment for meat…

5 years ago

Italian Torrone History and Types

It has various names across Italy and its origin is shrouded in mystery. I'm talking about the famous “torrone” (nougat),…

5 years ago