Making Pesto Genovese may seem simple but it’s very important to stick to the authentic recipe: from the choice of…
The basic version of focaccia is very simple and requires just a few ingredients: water, flour, salt, oil and yeast.…
Cinque Terre, a strip of land where steep hills overlooking the sea make wine grapes cultivation a tough task. For…
Cinque Terre best traditional food: frisceu, focaccia, muscoli are just a few of the many foods to try in Cinque…
Portovenere, although not officially included in Cinque Terre (unfairly if you ask me), is often associated with this part of…
Cinque Terre is a wonderful part of Liguria, in the north of Italy, definitely worth visiting for its naturalistic trails,…