The basic version of focaccia is very simple and requires just a few ingredients: water, flour, salt, oil and yeast.…
Originated in Italy, Grappa is a grape-based pomace brandy enjoyed after a meal as a digestivo (also called “ammazzacaffé” meaning…
Negroni: a most delicious bitter cocktail, perfect for a summer afternoon, spring aperitif, winter after meal. You can enjoy it…
A symphony of sweet and sour, crunchy fresh fish. You must have heard of this Italian appetizer at least once…