#aperitivo

Aperol Spritz Recipe and Ingredients + TIPS!

In Italy the aperitivo time, usually between 6 to 8 pm, is a sacred moment that we share with friends…

3 years ago

Italian Fried Stuffed Ascolana Olives Recipe

In our typical Italian aperitivo Ascolana olives are a staple. Coming from the city of Ascoli, in the region of…

3 years ago

Classic Bagna Cauda Recipe in 7 Easy Steps

Bagna Cauda is a traditional anchovy garlic dip sauce from Piedmont.It is a symbol of the old peasant cuisine and, being…

3 years ago

How to Make Negroni: Original Recipe and Cocktail Variations

Negroni: a most delicious bitter cocktail, perfect for a summer afternoon, spring aperitif, winter after meal. You can enjoy it…

4 years ago

Sarde in Saor Authentic Traditional Recipe

A symphony of sweet and sour, crunchy fresh fish. You must have heard of this Italian appetizer at least once…

4 years ago