Italian Cuisine

Rum Babà, History of a Pastry from Naples

Babà..The sound of this word is so magical and easy to remember. It recalls something fluffy, scrumptious and delicate..like babà…

4 years ago

10 Christmas Italian Desserts You’ve Never Heard Of

All Italians have a traditional dessert at the end of their Christmas  meal, after (or before) unwrapping presents with the…

4 years ago

Cinque Terre Best Traditional Food

Cinque Terre best traditional food: frisceu, focaccia, muscoli are just a few of the many foods to try in Cinque…

4 years ago

All Types of Focaccia Bread in Liguria

“Focaccia genovese” and “Farinata” are the most famous street food in Genoa, but if you’re planning to visit Cinque Terre…

4 years ago

Best Traditional Italian Cookies to Dip in Coffee or Wine

In Italy we have a long tradition of cookies: cantuccini, baci di dama, savoiardi (ladyfingers) and many others! Discover the…

4 years ago

Brescia Cuisine, Typical Food and Places to Eat

Brescian cuisine has its roots in the countryside: nowadays we can taste traditional dishes coming from the peasants’ habits and…

4 years ago