Babà..The sound of this word is so magical and easy to remember. It recalls something fluffy, scrumptious and delicate..like babà…
Relish the idea of being surrounded by the wonders of nature, taking your time to explore century-old Alpine woods, valleys…
All Italians have a traditional dessert at the end of their Christmas meal, after (or before) unwrapping presents with the…
Cremona is one of the 12 provinces of Lombardy and over the decades has become renowned for the typical cuisine.…
Bergamo, my small but lovely hometown, is considered a worthwhile one day trip from Milan or lake Como. In this…
The basic version of focaccia is very simple and requires just a few ingredients: water, flour, salt, oil and yeast.…
Cinque Terre, a strip of land where steep hills overlooking the sea make wine grapes cultivation a tough task. For…
Cinque Terre best traditional food: frisceu, focaccia, muscoli are just a few of the many foods to try in Cinque…
Portovenere, although not officially included in Cinque Terre (unfairly if you ask me), is often associated with this part of…
Cinque Terre is a wonderful part of Liguria, in the north of Italy, definitely worth visiting for its naturalistic trails,…